We want you to have the very best in flavor! Follow us for inspiration, recipes and meal ideas.
We want you to have the very best in flavor! Follow us for inspiration, recipes and meal ideas.
We love a good cheese pull. 😍 Get the recipe for oven-fried, cheesy-crusted chicken parm with the link in bio. . . . INGREDIENTS • 1 tablespoon McCormick® Tasty Cheesy Seasoning, divided • 1 cup panko bread crumbs • 1 pound thinly sliced boneless skinless chicken breast • 1 egg, beaten • 2 tablespoons water • 3/4 cup marinara sauce Substitutions available • 1 cup shredded mozzarella cheese INSTRUCTIONS • Preheat oven to 450°F. Mix 2 teaspoons of the Seasoning and panko in shallow dish. Mix egg and water in a separate shallow dish or bowl. Coat chicken with egg mixture, then coat chicken evenly on both sides with panko mixture. Arrange chicken on large shallow foil-lined baking pan sprayed with no stick cooking spray. Discard any remaining egg and panko. • Spray chicken lightly with no stick cooking spray. Bake 20 minutes or until chicken is cooked through. • Remove from oven. Spoon marinara sauce evenly over chicken. Sprinkle with cheese and remaining 1 teaspoon of the Seasoning. Bake 5 minutes longer or until cheese is melted. Serve with cooked spaghetti and Quick Garlic Bread (see below ), if desired. • Serving Suggestion: For Quick Garlic Bread, mix 1 tablespoon McCormick® Cheesy Seasoning with 1/2 stick softened butter. Cut 1 loaf Italian bread in half lengthwise and spread with butter mixture. Broil 2 to 3 minutes or until lightly browned.
Blueberry muffins, anyone? Sprinkle our Blueberry Vanilla Sugar and Spice blend in waffles, smoothies, and baked goods for a fruity flavor boost! Learn more in our bio.
Chili Seasoning Mix adds the perfect blend of authentic seasonings to make easy and delicious chili that the whole family will love! 💕 Click the link in our bio to learn more.
Get the delicious combination of apple and cinnamon right at your fingertips with the Apple Cinnamon Sugar and Spice Blend! Use it on pancakes, desserts, and so much more. What would you put the blend on?
Easy + cheesy! 🧀 This Baked Brie Bowl appetizer is sure to be a crowd-pleaser at your next party! Get the recipe in our bio. . . . INGREDIENTS • 1 1/2 teaspoons McCormick® Chili Powder • 1/2 teaspoon McCormick® Garlic Powder • 1/2 teaspoon McCormick® Mustard, Ground • 1/2 teaspoon sugar • 1 loaf round sourdough bread , (about 1 pound ) • 1 tablespoon butter, softened • 1 round (8 ounces ) Brie cheese INSTRUCTIONS • Preheat oven to 350°F. Mix spices and sugar in small bowl. Set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the Brie. • Spread butter on bread. Sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread. • Bake 20 to 30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.
Your new go-to weeknight meal the whole family will love: savory Chicken Bruschetta Pasta. 🍝 Get the recipe link in bio. . . . INGREDIENTS • 1 package McCormick® Savory Tasty Recipe Mix, divided • 1 tablespoon vegetable oil • 1 pound boneless skinless chicken breast, cut into 1-inch chunks • 1 small yellow onion, chopped • 1 container (32 ounces ) Kitchen Basics® Original Chicken Stock • 1 can (14 1/2 ounces ) petite diced tomatoes, undrainded Substitutions available • 8 ounces uncooked pasta, such as fusilli, penne or bow-tie • 1 cup bite-size mozzarella cheese balls INSTRUCTIONS • Heat oil in large deep skillet on medium-high heat. Add chicken and 1 tbsp. of the Seasoning Mix; cook and stir 5 minutes or until browned. Remove chicken. Add onion to skillet; cook and stir 3 minutes or until softened. • Add stock, tomatoes and remaining Seasoning Mix to skillet; bring to boil, stirring to release browned bits from bottom of skillet. Stir in pasta. Cook 15 to 20 minutes or until pasta is tender, stirring occasionally. • Return chicken to skillet. Stir in mozzarella. Cook 2 minutes or until chicken is heated through.
These baked egg cups are perfect for an easy and delicious brunch, or for a quick breakfast on-the-go! Get the recipe in our bio. . . . INGREDIENTS • 10 eggs • 1/4 cup half-and-half • 2 tablespoons McCormick® Perfect Pinch® Vegetable Seasoning • 4 slices bacon, cooked and crumbled • 1 medium ripe avocado, peeled, pitted and chopped • 1 cup shredded Cheddar cheese, divided • 1/2 cup canned black beans, rinsed and drained • 1/2 cup frozen whole kernel corn • 1/4 cup finely chopped red bell pepper INSTRUCTIONS • Preheat oven to 350°F. Generously spray 12-cup muffin pan with no stick cooking spray. • Beat eggs, half-and-half and Seasoning in large bowl with wire whisk. Stir in crumbled bacon, avocado, 1/2 cup of the cheese, beans, corn and bell peppers. Fill each muffin cup evenly with egg mixture. Sprinkle with remaining 1/2 cup cheese. • Bake 18 minutes or until egg is set. Cool 5 minutes on wire rack. Run small knife or spatula around each cup to loosen. Serve warm. • Make Ahead Tip: Cool egg cups completely on wire rack. Run small knife or spatula around each cup to loosen. Store in airtight container in refrigerator or freezer. To reheat, place egg cup on microwavable plate. Microwave on HIGH 30 seconds for refrigerated egg cup or 1 minute for frozen egg cup. Let stand 1 minute before serving.
Not sure what to do with all of your leftover holiday ham? How about a tasty, no-hassle soup! Take 15 minutes to prepare, then relax and let your slow cooker do the rest. Get the full recipe link in bio. . . . INGREDIENTS • 1 1/2 pounds peeled and diced russet potatoes • 1 cup chopped onion • 1/4 cup flour • 1 container (32 ounces ) Kitchen Basics® Original Chicken Stock, (4 cups ) • 1 teaspoon salt • 3/4 teaspoon McCormick® Garlic Powder • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground • 1/4 teaspoon McCormick® Thyme Leaves • 1 cup diced cooked ham • 1 cup heavy cream • 1 cup frozen whole kernel corn INSTRUCTIONS • Toss potatoes and onion with flour in 6-quart slow cooker. Stir in stock, salt, garlic powder, pepper and thyme. Cover. • Cook 3 hours on HIGH or 6 hours on LOW. • Stir in ham, heavy cream and corn. Cover. Cook 15 minutes longer on HIGH or until soup is thickened. • Ladle soup into serving bowls. Garnish with chopped parsley, if desired.
Holiday tip: take the warm spices of your favorite holiday cookie and add them to your fluffy morning pancakes! 🥞 Get the full recipe in our bio. . . . INGREDIENTS • 1 egg • 1 cup all-purpose baking mix, such as Bisquick® • 1/3 cup milk • 1/4 cup packed brown sugar • 2 tablespoons oil • 1 tablespoon molasses • 1 tablespoon McCormick® Gingerbread Spice • 2 teaspoons McCormick® Pure Vanilla Extract INSTRUCTIONS • Lightly beat egg in medium bowl. Add remaining ingredients; mix until well blended. Set aside. • Spray the inside of a 4-inch gingerbread man cookie cutter with no stick cooking spray. Place on preheated lightly greased griddle or skillet. Pour a scant 1/4 cup of batter into the cookie cutter. Cook 1 to 2 minutes or until bubbles begin to form on top of the pancake. Carefully remove the cookie cutter with tongs. Flip pancake. Cook 1 to 2 minutes longer or until golden brown. Remove from skillet; keep warm. Repeat with remaining batter.
'Tis the season for homemade warm cinnamon rolls. 🎁 What scent reminds you of home? Full recipe link in bio. . . . INGREDIENTS BUTTERY CINNAMON ROLLS • 2 1/2 cups flour • 2 teaspoons baking powder • 1/2 cup milk • 1/4 cup plus 6 tablespoons butter, melted • 1/4 cup sour cream • 2 teaspoons McCormick® Butter Extract • 2 teaspoons McCormick® Pure Vanilla Extract • 1/2 cup firmly packed brown sugar • 2 teaspoons McCormick® Cinnamon, Ground GLAZE • 1 cup confectioners’ sugar • 2 ounces (1/4 package ) cream cheese, softened • 2 teaspoons McCormick® Pure Vanilla Extract • 1 teaspoon milk INSTRUCTIONS • Preheat oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, 1/4 cup of the melted butter, sour cream, butter flavor and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 15x11-inch rectangle. • Mix brown sugar and cinnamon in small bowl. Brush dough with remaining 6 tablespoons melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log. • Cut log into 12 rolls. Place cut-side down in 9-inch round baking pan. • Bake 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.
Does your family eat Christmas breakfast together before opening presents? With all the excitement of the holiday, it’s best to make something quick and easy, like 10-minute French Toast! Get the recipe link in bio.
Delicious side dishes don’t have to be difficult to make! Simply season potatoes with a few spices and bake for 30 minutes- it’s that easy. Get the full recipe with the link in bio. . . . INGREDIENTS • 1 teaspoon McCormick® Oregano Leaves • 1 teaspoon McCormick® Paprika • 1 teaspoon McCormick® Thyme Leaves • 3/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder • 1/2 teaspoon McCormick® Garlic Powder • 2 pounds baby red potatoes, quartered • 2 tablespoons olive oil • INSTRUCTIONS • Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside. • Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan. • Bake 30 to 35 minutes or until potatoes are tender and golden brown.
Chocolate + peppermint = a match made in heaven! What's your favorite peppermint dessert? Full recipe link in bio. . . . Peppermint Bar recipe: BROWNIE • 1 package (family-size ) fudge brownie mix PEPPERMINT FILLING • 5 cups confectioners’ sugar • 14 tablespoons butter, melted • 2 tablespoons heavy cream • 1 teaspoon McCormick® Pure Peppermint Extract • 1/8 teaspoon Berry color from McCormick® Nature's Inspiration Food Colors CHOCOLATE GLAZE • 12 ounces semi-sweet baking chocolate, coarsely chopped • 1/2 cup (1 stick ) butter • Crushed peppermint candies , (optional ) Substitutions available INSTRUCTIONS • For the Brownie, preheat oven to 350°F. Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch baking pan. • Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack. • Meanwhile, for the Filling, beat confectioners’ sugar, melted butter, cream, peppermint extract and Berry color in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes. • For the Glaze, microwave chocolate and remaining 1/2 cup (1 stick ) butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.
Celebrate the holidays with Christmas tree waffles that the kids can decorate! Add green food coloring, chocolate ornaments, and powdered sugar snow for a festive start to the day. 🎄 Get the full recipe here: http://bit.ly/36IrbGo . . . INGREDIENTS • 2 cups waffle mix • 1 1/3 cups milk • 1 egg • 2 tablespoons vegetable oil • 2 teaspoons McCormick® Pure Vanilla Extract • 15 drops McCormick® Green Food Color • Confectioners' sugar • Mini candy-coated chocolate pieces, such as M&M's® Minis INSTRUCTIONS • Preheat round waffle iron. Spray with no stick cooking spray. Mix all ingredients, except confectioners’ sugar and candy pieces, until blended. • Pour about 1/3 cup of the batter onto center of hot waffle iron. Close lid. Cook about 5 minutes or until no longer steaming. Carefully remove waffle. Repeat with remaining batter. • Break each waffle into 4 triangles. Layer 3 triangles on a serving plate to resemble a Christmas tree. Sprinkle with confectioners’ sugar. Use candy-coated pieces to decorate the tree as ornaments.
This pie = the apple of our eye. 🍎🥧 Get the recipe for a dessert the whole family will love this holiday season in our bio. . . . INGREDIENTS · 1 cup packed light brown sugar · 1/2 cup flour · 1 1/2 teaspoons McCormick® Apple Pie Spice · 1/3 cup cold butter · 1 frozen unbaked deep dish pie crust, (9-inch ) · 6 to 8 medium cooking apples, peeled and thinly sliced (about 8 cups ) INSTRUCTIONS · Preheat oven to 350°F. Mix brown sugar, flour and apple pie spice in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle about 1/3 of streusel mixture over bottom of pie crust. · Layer sliced apples in pie crust. Spoon remaining streusel mixture over apples. Place pie on baking sheet. · Bake 1 hour and 10 minutes or until apples are tender and streusel is golden brown. Cool on wire rack.
Eggnog Truffles have everything you want in a holiday dessert- white chocolate, sugar, and warm spices! What’s your favorite dessert to make this time of year? Recipe link in bio.
Give the gift of flavor this season and customize your own three-tier spice rack for the perfect holiday present. 🎁 Use code GIFT20 to receive 20% off orders $50+ through 12/16. Available for purchase in our bio.
We know that red wine pairs well with chocolate, so why not combine them? The result is a creamy hot chocolate that is perfect for every holiday party. Enjoy! 🍷🍫 Get the recipe in our bio.
Need a last-minute gift idea or holiday party favor? You can’t go wrong with homemade. Check out the recipe in bio for these sweet and spicy nuts that make the perfect present. 🎁
One eggnog martini- shaken, not stirred. 🍸 Enjoy the flavors of the holiday with this creative and festive cocktail. Get the recipe in our bio.
Looking to explore the latest flavor trends? ✨ Our Flavor Forecast subscription box includes three McCormick Gourmet products containing the flavors and ingredients that are currently trending in restaurants all over the world! Your subscription also includes access to exclusive content in the form of recipes, videos and usage tips catered to the products in each box! Click the link in our bio to subscribe. 💗
Time to decorate some holiday cookies! Try our twist on traditional sugar cookies with the link in our bio. What kind of cookies are you making this season?